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Ingredients
- 1000 g mleka
- 120 g jogurtu naturalnego
- 1 - 2 kawałki skórki z cytryny, ekologicznej, bez białych błonek (albedo), ok. 3 x 1 cm
- 1 łyżka tymianku cytrynowego, świeżego
- 1 łyżka liści mięty, świeżych
- 1 ½ łyżeczki soli
- 1 łyżka soku z cytryny, świeżo wyciśniętego
- 20 g oliwy z oliwek, plus dodatkowa ilość do zalania sera (ok. 350 g)
- Nutrition
- per 100 g
- Calories
- 3349.8 kJ / 800.6 kcal
- Protein
- 7.8 g
- Carbohydrates
- 12.8 g
- Fat
- 80.9 g
- Saturated Fat
- 14.9 g
- Fibre
- 0.5 g
- Sodium
- 812.2 mg
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