Pâte à tartiner aux speculoos

Pâte à tartiner aux speculoos

4.9 9 ratings
Prep. 5 min
Total 10 min
250 g

Ingredients

  • 130 g de biscuits speculoos type Lotus®
  • 25 g de beurre à température ambiante, coupé en morceaux
  • 50 g de lait
  • 75 g de lait concentré sucré

Difficulty

easy


Nutrition per 1 g

Sodium 3.5 mg
Protein 0.1 g
Calories 15.2 kJ / 3.6 kcal
Fat 0.2 g
Fibre 0 g
Saturated Fat 0.1 g
Carbohydrates 0.4 g

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