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Ingredients
- 350 g de farine de blé, et un peu pour le plan de travail
- 20 g de levure boulangère fraîche
- 25 g d'huile végétale
- 15 g de saindoux
- 150 g d'eau
- ½ c. à café de poivre moulu
- 1 c. à café de sel
- 1 pincée de sucre en poudre
- 20 g de pesto de basilic (voir "Conseil(s)")
- ½ c. à café d'herbes de Provence déshydratées
- 1 c. à café de paprika doux en poudre
- 20 g de concentré de tomate
- ½ - 1 c. à café de piment séché en flocons
- Nutrition
- per 1 pièce
- Calories
- 195.3 kJ / 46.7 kcal
- Protein
- 1.2 g
- Carbohydrates
- 7.2 g
- Fat
- 1.5 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.4 g
- Sodium
- 62 mg
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