Orange au sirop de clou de girofle
TM6 TM5

Orange au sirop de clou de girofle

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Ingredients

  • 300 g de sucre en poudre
  • 250 g d'eau
  • 120 g de jus de citron fraîchement pressé
  • 8 - 10 de clous de girofle
  • 400 - 450 g d'oranges, de préférence non traitées et coupées en rondelles (3-5 mm d'épaisseur)

Nutrition
per 300 g
Calories
1454.8 kJ / 347.7 kcal
Protein
1.1 g
Carbohydrates
89.8 g
Fat
0.2 g
Saturated Fat
0 g
Fibre
2.8 g
Sodium
4.5 mg

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