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Ingredients
- 120 g de pommes, non épluchées, dénoyautées et coupées en morceaux
- 350 g d'oignons rouges, coupés en deux
- ½ - 1 piment rouge frais, épépiné et coupé en morceaux
- 40 g d'huile de tournesol
- 800 g de fraises, coupées en deux
-
500
g de sucre en poudre
or 500 g de sucre à confiture 2:1 - 65 g de poivre vert au vinaigre, égoutté
- 90 g de vinaigre de cidre, 5 % d'acidité min.
- 1 c. à café d'acide citrique (voir conseil) (optional)
- 2 c. à soupe de thym déshydraté
- 1 c. à café de poivre moulu
- 1 c. à café de sel
- 1 c. à café de cannelle en poudre
- 1 c. à café de gingembre en poudre
- Nutrition
- per 30 g
- Calories
- 197.6 kJ / 47.2 kcal
- Protein
- 0.2 g
- Carbohydrates
- 10.4 g
- Fat
- 0.7 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.5 g
- Sodium
- 42.4 mg
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