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Ingredients
- 400 g de patatas de guarnición con piel, en gajos
- 400 g de pimiento en trozos de 2 cm
- 20 g de aceite de oliva
- ½ cucharadita de cúrcuma molida
- 1 cucharadita de curry en polvo
- 1 cucharadita de pimentón
- 1 cucharadita de sal
- 150 g de pepino
- 150 g de rabanitos
- 4 huevos fríos
- agua hasta la marca de 1 litro
Aderezo de tahini y miso
- 1 diente de ajo
- 5 g de hojas de perejil fresco
- 40 g de tahini
- 30 g de pasta miso
- 10 g de zumo de limón
- 15 g de aceite de sésamo tostado
- 50 g de agua
- 2 - 3 pellizcos de sal
- 2 - 3 pellizcos de pimienta negra molida
- 200 g de lentejas cocidas en conserva (lavadas y escurridas)
- 80 - 100 g de espinacas baby frescas
- Nutrition
- per 1 ración
- Calories
- 2733 kJ / 653 kcal
- Protein
- 26.6 g
- Carbohydrates
- 99.9 g
- Fat
- 26.2 g
- Saturated Fat
- 5.4 g
- Fibre
- 34.3 g
- Sodium
- 1202.7 mg
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