Bombones de chocolate vieneses
TM6 TM5

Bombones de chocolate vieneses

5.0 (2 ratings)

Ingredients

  • 70 - 80 g de chocolate praliné
  • 30 g de almendras enteras con piel
  • 200 g de pasta de almendras en trozos
  • 100 g de azúcar
  • 1 sobre de azúcar vainillado (aprox. 2 cucharaditas)
  • 20 g de licor de naranja (tipo Cointreau®)
    or 20 g de zumo de naranja
  • 300 g de chocolate negro (70% de cacao) en trozos

Nutrition
per 1 unidad
Calories
545 kJ / 130 kcal
Protein
1.9 g
Carbohydrates
13.8 g
Fat
7.6 g
Saturated Fat
3.3 g
Fibre
1.7 g
Sodium
5.3 mg

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