Bocaditos de avellana y café
TM6 TM5 TM31

Bocaditos de avellana y café

4.8 (10 ratings)

Ingredients

  • 75 g de avellanas tostadas
  • 110 g de mantequilla a temperatura ambiente, en trozos
  • 50 g de azúcar
  • 1 cucharadita de vainilla líquida
  • 170 g de harina de repostería
  • 2 pellizcos de sal
  • 10 g de cacao puro en polvo
  • 1 cucharadita colmada de café soluble
  • 150 g de azúcar glas

Nutrition
per 1 unidad
Calories
563 kJ / 134 kcal
Protein
1.6 g
Carbohydrates
17.5 g
Fat
6.9 g
Saturated Fat
3.1 g
Fibre
0.8 g
Sodium
15.8 mg

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