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Ingredients
Pasta frolla
- 100 g di zucchero
- 10 g di scorza di limone (senza la parte bianca)
- 200 g di burro freddo, a pezzi + q.b.
- 370 g di farina tipo 00
- 1 uovo
- 1 cucchiaino di estratto di vaniglia naturale
Crema pasticcera alla vaniglia
- 500 g di latte
- 90 g di zucchero
- 50 g di amido di mais
- 2 uova
- 2 tuorli d'uovo
-
1
stecca di vaniglia, i semini
or 1 estratto di vaniglia naturale, fialetta
Terminare la preparazione
- 350 g di lamponi freschi
- 150 g di ribes rossi
- Nutrition
- per 1 fetta
- Calories
- 2305.9 kJ / 551.1 kcal
- Protein
- 11.9 g
- Carbohydrates
- 70.2 g
- Fat
- 26.7 g
- Saturated Fat
- 14.7 g
- Fibre
- 4.2 g
- Sodium
- 66.4 mg
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