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Ingredients
Bruschette al Gorgonzola e sedano
- 30 g di gherigli di noci
- 50 g di sedano, gambi e foglie
- 170 g di Gorgonzola a pezzi
- 30 g di latte
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Spritz
- 300 g di Prosecco
- 200 g di bitter alcolico
- 100 g di acqua tonica
Terminare la preparazione
- 8 fette di pane casereccio tostato, tagliate in due
- 50 g di gherigli di noci
- 5 steli di erba cipollina fresca tritata
- 300 g di cubetti di ghiaccio
- Nutrition
- per 1 porzione
- Calories
- 2629.3 kJ / 628.4 kcal
- Protein
- 18.8 g
- Carbohydrates
- 37 g
- Fat
- 27.4 g
- Saturated Fat
- 9.8 g
- Fibre
- 3.9 g
- Sodium
- 843 mg
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