Crema pasticcera allo sciroppo d'acero
TM6

Crema pasticcera allo sciroppo d'acero

4.6 (5 ratings)

Ingredients

  • 200 g di latte intero
  • 150 g di panna (30-40% di grassi) (vedere varianti)
  • 150 - 250 g di sciroppo di acero
  • 30 g di amido di mais (maizena)
  • 2 uova
  • zucchero di acero, a piacere

Nutrition
per 1 porzione
Calories
915.5 kJ / 218.8 kcal
Protein
4.1 g
Carbohydrates
34.2 g
Fat
7.7 g
Saturated Fat
4.2 g
Fibre
0.3 g
Sodium
50.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r805359