Crema pasticcera allo sciroppo d'acero
TM6

Crema pasticcera allo sciroppo d'acero

5.0 (2 ratings)

Ingredients

  • 200 g di latte intero
  • 150 g di panna (30-40% di grassi) (vedere varianti)
  • 150 - 250 g di sciroppo di acero
  • 30 g di amido di mais (maizena)
  • 2 uova
  • zucchero di acero, a piacere

Nutrition
per 1 porzione
Calories
915.5 kJ / 218.8 kcal
Protein
4.1 g
Carbohydrates
34.2 g
Fat
7.7 g
Saturated Fat
4.2 g
Fibre
0.3 g
Sodium
50.2 mg

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