Lamb saag (Noni Jenkins)
TM6 TM5 TM31

Lamb saag (Noni Jenkins)

4.6 (123 ratings)

Ingredients

  • 10 sprigs fresh coriander, leaves and stems, plus extra leaves to garnish
  • 200 g fresh baby spinach
  • 1 tbsp coconut oil
  • 2 brown onions, cut into halves
  • 10 g fresh ginger
  • 5 garlic cloves
  • 1 fresh long red chilli
  • 2 tsp ground cumin
  • 2 tsp garam masala
  • 2 tsp ground coriander
  • ½ tsp chilli powder, mild, to taste
  • 400 g canned chopped tomatoes
  • 600 g lamb shoulder, cut into pieces (3-4 cm)
  • 1 tbsp Vegetable stock paste (see Tips)
  • sea salt, to taste
  • ground black pepper, to taste
  • 1 lime, juice only
  • 4 tbsp natural yoghurt, to serve
  • dried chilli flakes, to serve

Nutrition
per 1 portion
Calories
2237.7 kJ / 534.8 kcal
Protein
30.2 g
Carbohydrates
20.8 g
Fat
38.3 g
Saturated Fat
17.4 g
Fibre
7.2 g
Sodium
171.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r805188