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Ingredients
Mint Sauce
- 1 lemon
- 15 g mint leaves
- 15 g fresh cilantro
- ½ tsp salt
- ⅛ tsp freshly ground black pepper
- 60 g extra virgin olive oil
Lamb
- 8 lamb chops, bone in
- 2 sprigs rosemary, fresh
- ½ tsp salt
- ⅛ tsp freshly ground black pepper
- 15 g extra virgin olive oil
- 1850 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
- 30 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 4283.5 kJ / 1023.8 kcal
- Protein
- 33.9 g
- Carbohydrates
- 4.3 g
- Fat
- 96.7 g
- Saturated Fat
- 37.5 g
- Fibre
- 2.3 g
- Sodium
- 730.7 mg
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