Focaccia with Caramelized Carrots
TM6 TM5

Focaccia with Caramelized Carrots

4.3 (4 ratings)

Ingredients

Dough

  • 3 ½ oz whole baby rainbow carrots, in pieces (1 in.)
  • 7 oz warm water
  • ½ oz honey
  • 1 ½ tsp dried instant yeast
  • 12 oz bread flour
  • 2 oz extra virgin olive oil, plus extra to grease
  • ¾ tsp salt
  • ½ tsp dried basil
  • ½ tsp garlic powder
  • ½ tsp turmeric powder

Toppings

  • 21 ½ oz water, divided
  • 12 oz whole baby rainbow carrots, trimmed, peeled
  • 1 ½ oz extra virgin olive oil
  • ½ tsp salt

Baking

  • extra virgin olive oil, to grease and drizzle

Nutrition
per 1 piece
Calories
822.4 kJ / 196.6 kcal
Protein
4 g
Carbohydrates
25.4 g
Fat
8.8 g
Saturated Fat
1.3 g
Fibre
1.9 g
Sodium
271.4 mg

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