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Rouelle de veau aux carottes

Rouelle de veau aux carottes
4.6 10 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

  • 30 g d'huile
  • 10 g de beurre
  • 700 g de rouelle de veau coupée en morceaux
  • 2 gousses d'ail
  • 5 brins de persil frais
  • 100 g d'oignon coupé en deux
  • 600 g de carottes
  • 1 cube de bouillon de bœuf (pour 0,5 l)
  • 400 g d'eau
  • 150 g de vin blanc

Difficulty

easy

Nutrition per 1 portion

Sodium 903.4 mg
Protein 36.7 g
Calories 1870 kJ / 446.9 kcal
Fat 23 g
Fibre 4.9 g
Saturated Fat 7.7 g
Carbohydrates 19 g

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