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Ingredients
Salata
- 150 g yeşil elma kabuklu, dörde bölünmüş ve çekirdekleri çıkarılmış
- 150 g kereviz sapı, parçalara bölünmüş (maksimum 12 cm)
- 150 g rezene kökü, parçalara bölünmüş (4 cm x 4 cm x 7 cm)
Salata sosu
- 20 g dereotu yaprağı (bk. Öneriler)
- 80 g zeytinyağı
-
15
g Dijon hardalı
or 15 g hardal - 50 g sade yoğurt
- 15 g kırmızı şarap sirkesi
- tuz
- karabiber
- Nutrition
- per 1 porsiyon
- Calories
- 223.8 kJ / 53.5 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1.5 g
- Fat
- 5 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.5 g
- Sodium
- 26 mg
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