Mac and cheese
TM6 TM5

Mac and cheese

3.8 (174 ratings)

Ingredients

  • l'eau salée pour la cuisson des pâtes
  • 315 g de cheddar râpé
  • 25 g de beurre doux, coupé en morceaux
  • 25 g de farine de blé
  • 1 c. à soupe de moutarde
  • 250 g de lait
  • 1 pincée de sel
  • 3 pincées de poivre moulu
  • 500 g de pâtes sèches, type macaroni
  • 250 g d'eau
  • 1 cube de bouillon de poule, émietté

Nutrition
per 1 portion
Calories
4897.9 kJ / 1170.6 kcal
Protein
58.3 g
Carbohydrates
103.2 g
Fat
57.4 g
Saturated Fat
32.7 g
Fibre
4.4 g
Sodium
1331.9 mg

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