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Ingredients
- 300 g frozen green peas
- 300 g dried tagliatelle
-
200
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 30 g fresh basil leaves
- 10 g fresh mint leaves
- 1 garlic clove
- 100 g extra virgin olive oil
- 1 lemon, finely grated zest only
- 2 Tbsp freshly squeezed lemon juice
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- 1300 g water
- 4 medium eggs
- water
- coarse salt flakes, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 3552 kJ / 849 kcal
- Protein
- 39.6 g
- Carbohydrates
- 71.5 g
- Fat
- 44.7 g
- Saturated Fat
- 14.2 g
- Fibre
- 7 g
- Sodium
- 1375.1 mg
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