Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g red cabbage, thickest part of the core removed, cut into 2-3 wedges that fit through feeder tube
- 70 g radishes, trimmed
- 1 Lebanese cucumber, trimmed
- 2 garlic cloves
- 10 g fresh ginger, peeled
- 80 g freshly squeezed lime juice
- 60 g gluten free soy sauce, reduced-salt
- 10 g sesame oil
- 10 g extra virgin olive oil
- 135 g doongara rice, brown
- 1000 g water
- 200 g frozen shelled edamame beans, thawed
- 4 eggs
- 80 g fresh baby spinach leaves
- 250 g avocado (approx. 1 medium), thinly sliced
- 1 tbsp black sesame seeds
- 1 fresh long red chilli, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1902.5 kJ / 455 kcal
- Protein
- 21.3 g
- Carbohydrates
- 32.8 g
- Fat
- 24.5 g
- Saturated Fat
- 4.3 g
- Fibre
- 12.3 g
- Sodium
- 677.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r804022