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Ingredients
Salsa de menta
- 1 limón amarillo
- 15 g hojas de menta frescas
- 15 g hoja de cilantro
- ½ cdita de sal
- ⅛ cdita de pimienta negra molida
- 50 g de aceite de oliva extra virgen
Cordero
- 8 chuleta de cordero, cualquier tipo hueso en
- 2 ramita de romero
- ½ cditas de sal
- ⅛ cditas de pimienta negra molida
- 15 g de aceite de oliva extra virgen
- 1850 g de agua (suficiente para sumergir completamente las bolsas, pero no superior a la capacidad máxima del recipiente)
- 30 g de jugo de limón amarillo
- Nutrition
- per 1 porción
- Calories
- 3159.1 kJ / 755.1 kcal
- Protein
- 62.9 g
- Carbohydrates
- 2.6 g
- Fat
- 53.4 g
- Saturated Fat
- 17.6 g
- Fibre
- 0.9 g
- Sodium
- 1485.9 mg
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