Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Romige pasta met kip en zongedroogde tomaten
Prep. 10 min
Total 30 min
4 porties
Ingredients
-
gele ui in tweeën gesneden70 g
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knoflookteentjes2
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verse bladpeterselie alleen de blaadjes1 takje
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verse basilicum alleen de blaadjes, plus extra voor de garnering1 takje
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verse rode peper ontpit indien gewenst¼ - ½
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zongedroogde tomaten100 g
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boter, ongezouten of gezouten (van koemelk)30 g
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kippenborst filet, zonder vel in stukken gesneden (2-3 cm)500 g
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room, 35% vet250 g
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water350 g
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witte wijn80 g
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kippenbouillonpasta (zie tips)1 el
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pasta, droge type, penne250 g
Difficulty
easy
Nutrition per 1 portie
Sodium
885.9 mg
Protein
40 g
Calories
2954 kJ /
703.3 kcal
Fat
33.7 g
Fibre
6.6 g
Saturated Fat
19.8 g
Carbohydrates
56.8 g
