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Ingredients
- 2 cetrioli (circa 400 g ciascuno, vedi consigli), le estremità tagliate
- 1 cucchiaino di sale, a piacere
- 1 mazzetto di aneto fresco (circa 20 g), le punte
- 70 g di cipolle, tagliate a metà
- 2 pizzichi di zucchero (optional)
- 4 pizzichi di pepe macinato
- 45 g di aceto, a piacere
- 35 g di olio vegetale
- Nutrition
- per 1 porzioni
- Calories
- 484 kJ / 116 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 9 g
- Saturated Fat
- 0.8 g
- Fibre
- 1.6 g
- Sodium
- 494 mg
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