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Ingredients
Focaccia
- 550 g Wasser
- 10 g frische Hefe, zerbröselt
- 15 g Olivenöl und etwas mehr zum Bearbeiten
-
800
g Pizzamehl Type 00
or 800 g Weizenmehl Type 550 - 15 g Salz
Spargel und Kartoffeln
- 600 g Wasser
- 10 g Salz
- 5 g Zucker
- 1 Zitrone, unbehandelt, in Scheiben
- 20 g Butter, in Stücken
- 500 g Drillinge, geviertelt
- 500 g Spargel, weiß, geschält, in Stücken (5 cm)
Hollandaise und Fertigstellung
- 1 TL Meersalz, grob, zum Bestreuen
- 40 g Weißwein, trocken
-
20
g Zitronensaft
or 20 g Weißweinessig - 350 g Butter, in Stücken
- 8 Eigelb
- 1 TL Salz
- 3 Prisen Cayenne-Pfeffer
- 400 g gekochter Schinken, geräuchert, in ca. 12 Scheiben, zum Servieren
- 1 Kresse-Beet zum Servieren
- Nutrition
- per 1 Stück
- Calories
- 2258 kJ / 540 kcal
- Protein
- 10 g
- Carbohydrates
- 59 g
- Fat
- 31 g
- Saturated Fat
- 17 g
- Fibre
- 3.2 g
- Sodium
- 1017 mg
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