Christmas Cake (Diabetes)
TM6 TM5 TM31

Christmas Cake (Diabetes)

5.0 (2 ratings)

Ingredients

  • 300 g green apples (approx. 2 large), peeled and cored
  • 1 orange, 2 tsp of zest and juiced
  • 100 g dried figs, cut into halves
  • 500 g mixed dried fruit
  • 70 g dried cranberries
  • 160 g jam of choice, sugar free
  • 125 g brandy (see Tips)
  • 3 eggs
  • 200 g wholemeal self-raising flour (see Tips)
  • 15 g cocoa powder
  • 2 tsp mixed spice
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • blanched almonds, to garnish

Nutrition
per 1 portion
Calories
467.9 kJ / 112.1 kcal
Protein
2.3 g
Carbohydrates
20.7 g
Fat
1.6 g
Saturated Fat
0.3 g
Fibre
2.5 g
Sodium
52.6 mg

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