Onion Bhajis with Chilli Coriander Dip (TM6)
TM6

Onion Bhajis with Chilli Coriander Dip (TM6)

5.0 (5 ratings)

Ingredients

Onion Bhajis

  • 300 g onions, halved or cut in wedges that fit in feeder
  • ½ - 1 fresh green chilli, halved, deseeded if desired, to taste
  • 3 Tbsp fresh coriander leaves
  • 100 g chickpea flour (see tip)
  • ½ tsp baking powder
  • ½ - 1 tsp fine sea salt, to taste
  • 1 tsp ground cumin
  • ½ tsp ground turmeric
  • 1 tsp black mustard seeds (optional)
  • 20 g freshly squeezed lemon juice (approx. ½ lemon)
  • 100 g water
  • sunflower oil, for deep frying

Coriander Chilli Dip

  • 50 g fresh coriander, leaves and stems, cut in pieces
  • 1 - 2 fresh green chillies, halved, deseeded if desired, to taste
  • 1 cm fresh root ginger, peeled, cut in round slices (2 mm)
  • 20 g freshly squeezed lemon juice (approx. ½ lemon)
  • 50 g Greek yoghurt
  • ½ tsp ground cumin
  • ¼ - ½ tsp fine sea salt, to taste

Nutrition
per 1 portion
Calories
814.3 kJ / 194.6 kcal
Protein
10 g
Carbohydrates
34 g
Fat
4.4 g
Saturated Fat
0.3 g
Fibre
9.9 g
Sodium
649.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r803111