Orange and Pear Pavlova (TM6)
TM6

Orange and Pear Pavlova (TM6)

5.0 (5 ratings)

Ingredients

Pavlova

  • 230 g sugar
  • 30 g cornflour
  • 4 egg whites, from medium eggs, at room temperature
  • 1 pinch fine sea salt
  • ½ tsp cream of tartar
  • 1 Tbsp freshly squeezed lemon juice

Steamed Pears

  • 250 g pears, ripe but firm, unpeeled, halved vertically
  • 300 g water
  • 2 star anise
  • 1 cinnamon stick
  • 20 g caster sugar
  • 1 orange, large, freshly squeezed juice only

Assembly

  • 400 g whipping cream, cold (see tip)
    or double cream, cold (see tip)
  • 1 - 2 Tbsp flaked almonds, toasted, to taste
  • 1 Tbsp chocolate shavings (dark)

Nutrition
per 1 portion
Calories
1484 kJ / 355 kcal
Protein
4 g
Carbohydrates
43 g
Fat
20 g
Saturated Fat
12 g
Fibre
1.9 g
Sodium
61 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r803108