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Ingredients
- 5 Stängel Petersilie, abgezupft
- 40 g Parmesan, in Stücken
- 20 g Schalotten
- 65 g Butter, in Stücken
- 1 Zitrone, unbehandelt
-
1
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 Würfel Hühnerbrühe (für 0,5 l) - 180 g Wasser und mehr zum Kochen der Nudeln
- Salz zum Kochen der Nudeln
- 500 g Linguine
- 100 g Sahne
- 200 g Schmand
- 2 Prisen Pfeffer
- 3 EL Kapern, eingelegt (Non-Pareilles)
- Nutrition
- per 1 Portion
- Calories
- 3339 kJ / 798 kcal
- Protein
- 19 g
- Carbohydrates
- 100 g
- Fat
- 36 g
- Saturated Fat
- 22 g
- Fibre
- 5.1 g
- Sodium
- 158 mg
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