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Ingredients
Cupcakes
- 60 g white sugar
- 1 lemon, zest only, no white pith
- 130 g butter
- 2 eggs
- 1 egg yolk
- 170 g self-raising flour
- 180 g coconut milk
- 1000 g water
Citrus dessert syrup
- 170 g white sugar
- 15 g water
- 60 g lemon juice (approx. 2 lemons)
- desiccated coconut, toasted or untoasted, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1045 kJ / 249 kcal
- Protein
- 3.4 g
- Carbohydrates
- 30.1 g
- Fat
- 13.2 g
- Saturated Fat
- 8.8 g
- Fibre
- 0.8 g
- Sodium
- 181.8 mg
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