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Ingredients
- 1 cucharadita de mantequilla para engrasar
- 1 huevo
- 40 g de azúcar
- 120 g de nata (35% de grasa)
- 40 g de harina de repostería (y algo más para enharinar)
- ½ cucharadita de levadura química en polvo
-
8 - 12
frambuesas frescas
or 8 - 12 frutos rojos frescos variados - 700 g de agua
- 1 cucharadita de sal
- 350 g de patatas en trozos de 3 cm
- 200 g de judías verdes redondas frescas en trozos de 4-5 cm
- 150 g de guisantes congelados
- 130 g de aceite de oliva (y algo más para regar)
- 4 lomos de bacalao al punto de sal (aprox. 800 g)
- 2 - 4 pellizcos de pimienta negra molida
- 1 - 2 cucharaditas de pimentón (opcional)
- 3 dientes de ajo
- 30 g de vinagre balsámico
- 3 - 4 ramitas de cilantro fresco (solo las hojas), picado
- 50 g de alcaparras (optional)
- 2 cucharadas de almendra laminada (optional)
- 1 - 2 cucharadas de azúcar glas para espolvorear
- Nutrition
- per 1 ración
- Calories
- 5111 kJ / 1221 kcal
- Protein
- 133.9 g
- Carbohydrates
- 51.1 g
- Fat
- 51.3 g
- Saturated Fat
- 13.5 g
- Fibre
- 6.9 g
- Sodium
- 14731.9 mg
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