Compatible versions
Menu: Pudim de carne com cogumelos, feijão-verde e arroz de couve-flor
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pudim de carne
- 75 g cebola cortada ao meio
- 2 dentes de alho
- 100 g aipo cortado em pedaços (2 cm)
- 100 g cenoura cortada em pedaços (2 cm)
- 30 g azeite, mais q.b. p/ untar
- 600 g carne de vaca picada
- 1 ovo
- 1 c. chá de sal
- ¼ c. chá de pimenta preta
Arroz de couve-flor, cogumelos e feijão-verde
- 200 g cebola cortada ao meio
- 20 g azeite, mais 4 c. de sopa p/ temperar
- 30 g manteiga
-
10
g caldo de carne caseiro
or ½ cubo de caldo de carne - 200 g água
- 300 g cogumelos Paris cortados em fatias
- 30 g mostarda
- 1 c. chá de sumo de limão
- 600 g couve-flor, só os raminhos
- 300 g feijão-verde redondo
- 1 c. sopa de vinagre de vinho tinto
- Sal q.b.
- 1 pitada de pimenta preta
- Salsa picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1924.8 kJ / 460.1 kcal
- Protein
- 25.2 g
- Carbohydrates
- 17.6 g
- Fat
- 33.2 g
- Saturated Fat
- 10.2 g
- Fibre
- 5.3 g
- Sodium
- 696.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r801921