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Ingredients
- 100 g d'oignon, coupé en quatre
- 1 c. à soupe d'huile d'olive
- 400 g de pommes de terre, en cubes
- 1 cube de bouillon
- 125 g de cresson
- 800 g d'eau
- du sel
- du poivre moulu
- 8 tranches de pain
- 8 c. à soupe de tapenade d’olives noires (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 1103 kJ / 264 kcal
- Protein
- 6 g
- Carbohydrates
- 33 g
- Fat
- 12 g
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