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Soupe de champignons, bacon grillé et fromage frais
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Ingredients
- 70 g d'échalotes
- 20 g de beurre
- 600 g de champignons de Paris frais, dont 500 g en morceaux et 100 g émincés
- 1 branche de romarin frais, effeuillée
- 100 g de pommes de terre, en cubes
- 400 g d'eau
- 1 cube de bouillon de volaille
- du sel
- du poivre moulu
- 12 tranches de bacon, en lamelles
- 75 g de fromage frais, émietté
- 1 c. à soupe rase de paprika (optional)
- Nutrition
- per 1 portion
- Calories
- 776 kJ / 186 kcal
- Protein
- 13 g
- Carbohydrates
- 11 g
- Fat
- 10 g
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