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Ingredients
Besciamella
- 20 g di burro + q.b.
- 250 g di latte
- 20 g di farina tipo 00
- 5 g di sale + q.b.
- 1 pizzico di pepe nero macinato + q.b.
- 1 pizzico di noce moscata in polvere
Sformatini di agretti
- 50 g di Parmigiano Reggiano a pezzi
- 1000 g di acqua
- 150 g di agretti, puliti a pezzi
- 50 g di prosciutto cotto a pezzi
- 50 g di scamorza a pezzi
- 2 uova
- 3 g di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 648.5 kJ / 155 kcal
- Protein
- 9.8 g
- Carbohydrates
- 5.5 g
- Fat
- 10.6 g
- Saturated Fat
- 5.7 g
- Fibre
- 0.8 g
- Sodium
- 840.3 mg
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