Torta de gee
TM6 TM5 TM31

Torta de gee

4.5 (4 ratings)

Ingredients

Impasto

  • 125 g di farina manitoba
  • 125 g di farina tipo 00
  • 20 g di olio extravergine di oliva
  • 125 g di acqua
  • 5 g di sale

Ripieno

  • 170 g di bietole, le foglie, private del gambo, tagliate a striscioline
  • 2 cucchiai di farina tipo 00
  • 2 pizzichi di sale
  • 1 pizzico di pepe nero macinato
  • 300 g di ricotta
  • 200 g di yogurt bianco, non dolcificato

Nutrition
per 1 fetta
Calories
889.6 kJ / 212.6 kcal
Protein
8.3 g
Carbohydrates
29.2 g
Fat
7.8 g
Saturated Fat
3.5 g
Fibre
1.1 g
Sodium
486.9 mg

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