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Ingredients
- 40 g di nocciole sgusciate, con la buccia, pelate e tostate
Purè di patate dolci
- 800 g di acqua
-
500
g di patate americane dolci, pelate, a pezzi (2
cm) -
500
g di patate a pasta farinosa, pelate, a pezzi (2
cm) - 40 g di burro, non salato
- 12 foglie di salvia fresca
- 2 pizzichi di fior di sale
- 10 g di burro, non salato, a pezzi (1 cm)
- 1 cucchiaino di sale
- 2 pizzichi di pepe macinato
- Nutrition
- per 1 porzione
- Calories
- 1493 kJ / 357 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 17 g
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