Crème dessert au gianduja
TM6 TM5 TM31

Crème dessert au gianduja

4.6 (17 ratings)

Ingredients

  • 500 g de lait
  • 150 g de chocolat gianduja, en morceaux
  • 20 g de fécule de maïs
  • noisettes, torréfiées et concassées, pour la décoration
  • chocolat noir, concassé ou en copeaux, pour la décoration

Nutrition
per 1 portion
Calories
1140 kJ / 273 kcal
Protein
7 g
Carbohydrates
27 g
Fat
15 g

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