Ziegenkäse-Terrine mit Oliven
TM5 TM6

Ziegenkäse-Terrine mit Oliven

4.0 (5 ratings)

Ingredients

  • 50 g Oliven, schwarz, entsteint
  • 150 g Tomaten, geviertelt, entkernt
  • 50 g Oliven, grün, entsteint
  • 1 Bund Schnittlauch, in Röllchen
  • 200 g Wasser
  • 25 g Zitronensaft
  • 3 geh. TL Agar-Agar (z.B. von Natura)
  • 300 g Ziegenfrischkäse (z.B. von Chavroux)
  • 250 g Ricotta
    or 250 g Quark, 20% Fett
  • 15 g Olivenöl
  • 2 Prisen Salz
  • 2 Prisen Pfeffer
  • 2 Scheiben Bauernbrot oder Schwarzbrot (ca. 120 g)

Nutrition
per 1 Scheibe
Calories
755 kJ / 181 kcal
Protein
6 g
Carbohydrates
8 g
Fat
13 g
Fibre
1.6 g

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