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Ingredients
- 200 g di nocciole tostate
- 180 g di zucchero
- 240 g di farina tipo 00
- 170 g di burro, a pezzi
- ½ stecca di vaniglia, i semini estratti
- 1 pizzico di sale
Ganache al cioccolato
- 150 g di cioccolato fondente (50% di cacao), a pezzi
- 100 g di panna (min. 30% di grassi)
- 1 cucchiaino di miele
- 30 g di burro, a pezzi
- Nutrition
- per 1 pezzo
- Calories
- 756.9 kJ / 180.9 kcal
- Protein
- 2.3 g
- Carbohydrates
- 15.7 g
- Fat
- 12.6 g
- Saturated Fat
- 4.9 g
- Fibre
- 1.1 g
- Sodium
- 29.4 mg
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