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Ingredients
- 80 g di carota, pelata e a pezzi
-
160
g di porro a pezzi
or 160 g di cipolla bianca a pezzi - 50 g di olio extravergine di oliva
- 40 g di mandorle pelate + q.b.
- 20 g di pinoli sgusciati + q.b.
- farina tipo 00 q.b.
- 600 g di bocconcini di carne di vitello senza nervi
- 150 g di birra chiara
- 5 g di dado per brodo vegetale
- ½ cucchiaino di sale
- 1 - 2 pizzichi di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1809 kJ / 432.3 kcal
- Protein
- 37.2 g
- Carbohydrates
- 13.6 g
- Fat
- 24.8 g
- Saturated Fat
- 4.2 g
- Fibre
- 3.7 g
- Sodium
- 412.1 mg
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