Composta di pesche allo zenzero e cannella
TM6 TM5

Composta di pesche allo zenzero e cannella

4.6 (11 ratings)

Ingredients

  • 1000 g di pesche mature, sbucciate e a tocchetti
  • 1 limone, il succo spremuto fresco e filtrato
  • 2 - 3 pizzichi di zenzero in polvere
  • ½ - 1 cucchiaino di cannella in polvere, a piacere
  • 300 g di zucchero di canna

Nutrition
per 25 g
Calories
203.6 kJ / 48.7 kcal
Protein
0.3 g
Carbohydrates
12.6 g
Fat
0 g
Saturated Fat
0 g
Fibre
0.6 g
Sodium
1.2 mg

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