Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Chinese pork with vegetables
Prep. 45 min
Total 1 h 20 min
8 portions
Ingredients
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pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)800 g
-
soy sauce65 g
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rice noodles, dried400 g
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oil65 g
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garlic cloves2 - 3
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fresh root ginger grated1 ½ tsp
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red onions cut in wedges200 g
-
red pepper cut in strips (0.5 cm x 5 cm)200 g
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carrots cut in strips (0.5 cm x 5 cm)200 g
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water1710 g
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Chinese five-spice powder1 ½ tsp
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oyster sauce95 g
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brown sugar1 ½ tsp
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mangetout trimmed130 g
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baby pak choi roughly chopped200 g
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salt1 ½ tsp
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fresh red chillies sliced diagonally1 ½
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roasted cashew nuts, unsalted2 - 3 tbsp
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spring onions sliced diagonally2 - 3
Difficulty
easy
Nutrition per 1 portion
Sodium
1397.1 mg
Protein
26.9 g
Energy
1870 kJ /
447 kcal
Fat
13.5 g
Fibre
3.7 g
Saturated Fat
2.6 g
Carbohydrates
52.9 g
