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Ingredients
- 500 g de patata pelada, en trozos (ver sugerencia)
- 100 g de cebolla
- 300 g de calabacín (ver sugerencia)
- 3 - 4 ramitas de eneldo fresco
- 300 g de agua
- ½ pastilla de caldo de verduras
- 30 g de aceite de oliva (y algo más para la sartén)
- 20 g de zumo de limón
- 15 g de miel
- ¼ de cucharadita de sal
- 4 pellizcos de pimienta negra molida
- 10 g de mostaza
- 2 pellizcos de sal en escamas
- 4 lomos de salmón fresco sin piel ni espinas (de aprox. 125 g c/u)
- 1 limón en gajos
- Nutrition
- per 1 ración
- Calories
- 2408 kJ / 575 kcal
- Protein
- 34.6 g
- Carbohydrates
- 31.6 g
- Fat
- 34.7 g
- Saturated Fat
- 6.7 g
- Fibre
- 4.5 g
- Sodium
- 337.9 mg
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