Pea and mint soup
TM6

Pea and mint soup

4.1 (11 ratings)

Ingredients

  • 80 g onion, quartered
  • 30 g butter, cut into pieces
  • 500 g frozen green peas
  • 500 g water
  • ½ tsp sea salt
  • 1 tsp Vegetable stock paste (see Tip)
  • ground black pepper, to taste
  • 10 g fresh mint leaves, plus extra to garnish

Nutrition
per 1 portion
Calories
686.8 kJ / 164.2 kcal
Protein
7.1 g
Carbohydrates
20.2 g
Fat
6.6 g
Saturated Fat
4 g
Fibre
6.9 g
Sodium
249 mg

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