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Ensalada tibia de patatas y espinacas con tomates secos
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Ingredients
- 500 g de agua
- 1000 g de patatas, en cuartos
- 50 g de piñones crudos
- 150 g de espinacas baby frescas
- 120 g de cebolla roja en cuartos
- 1 diente de ajo
- 50 g de tomates secos en aceite
- 30 g de aceite de oliva
- 20 g de vinagre balsámico blanco
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 100 g de queso feta desmenuzado
- Nutrition
- per 1 ración
- Calories
- 1306 kJ / 312 kcal
- Protein
- 9 g
- Carbohydrates
- 39.2 g
- Fat
- 14.8 g
- Saturated Fat
- 3.7 g
- Fibre
- 6 g
- Sodium
- 596.1 mg
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