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Ingredients
Garbanzos asados
- 200 g de garbanzos cocidos (en conserva) aclarados y escurridos
- 1 cucharadita de semillas de cilantro molidas
- 1 cucharadita de pimentón
- ½ cucharadita de comino molido
- ½ cucharadita de canela molida
- ¼ de cucharadita de jengibre molido
- 1 pellizco de pimienta de Cayena molida
- 15 g de aceite de oliva
- 1 pellizco de sal
Hummus
- 200 g de garbanzos cocidos (en conserva) aclarados y escurridos
- 30 g de tahini
- 1 diente de ajo
- 30 g de aceite de oliva
- 15 g de zumo de limón
- 20 g de agua
- ½ cucharadita de sal
- ¼ cucharadita de pimentón
- 1 pellizco de pimienta de Cayena molida
Salsa de yogur
- 300 g de yogur griego
- 10 g de aceite de oliva
- 20 g de zumo de limón
- 1 - 2 pellizcos de sal
- 1 pellizco de pimienta molida
Montaje
- 6 panes pita abiertos
- 1 pepino en rodajas finas
- 1 tomate en rodajas finas
- ½ cebolla roja en juliana
- hojas de menta fresca
- Nutrition
- per 1 unidad
- Calories
- 1105 kJ / 264 kcal
- Protein
- 10.7 g
- Carbohydrates
- 26.8 g
- Fat
- 13.7 g
- Saturated Fat
- 1.8 g
- Fibre
- 5.7 g
- Sodium
- 426.1 mg
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