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Peito de pato e gnocchi com molho de laranja e gorgonzola
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Ingredients
Gnocchi
- 1000 g água, mais q.b. p/ cozer
- 3 c. chá de sal
- 500 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 40 g manteiga
- 1 pitada de noz-moscada
- 2 gemas de ovo
- 180 g farinha tipo 65, mais q.b. p/ polvilhar
- 370 g leite
- 1 pitada de pimenta-de-caiena em pó
- 2 laranjas (raspa e sumo)
- 50 g queijo Gorgonzola esfarelado
Pato
- 6 peitos de pato c/ pele
- Sal q.b. p/ temperar
- 100 g vinagre balsâmico
- Nutrition
- per 1 dose
- Calories
- 2264.8 kJ / 541.3 kcal
- Protein
- 43.3 g
- Carbohydrates
- 47.7 g
- Fat
- 18.8 g
- Saturated Fat
- 8.8 g
- Fibre
- 3.6 g
- Sodium
- 1398.4 mg
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