Peito de pato e gnocchi com molho de laranja e gorgonzola
TM6 TM5 TM31

Peito de pato e gnocchi com molho de laranja e gorgonzola

4.0 (5 ratings)

Ingredients

Gnocchi

  • 1000 g água, mais q.b. p/ cozer
  • 3 c. chá de sal
  • 500 g batata (de casca vermelha p/ fritar) cortada em pedaços
  • 40 g manteiga
  • 1 pitada de noz-moscada
  • 2 gemas de ovo
  • 180 g farinha tipo 65, mais q.b. p/ polvilhar
  • 370 g leite
  • 1 pitada de pimenta-de-caiena em pó
  • 2 laranjas (raspa e sumo)
  • 50 g queijo Gorgonzola esfarelado

Pato

  • 6 peitos de pato c/ pele
  • Sal q.b. p/ temperar
  • 100 g vinagre balsâmico

Nutrition
per 1 dose
Calories
2264.8 kJ / 541.3 kcal
Protein
43.3 g
Carbohydrates
47.7 g
Fat
18.8 g
Saturated Fat
8.8 g
Fibre
3.6 g
Sodium
1398.4 mg

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