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Ingredients
- 15 g salsa
- 30 g sumo de limão (½ unid. aprox.)
- 4 gemas de ovo
- 10 g mostarda
- 1 pitada de pimenta-de-caiena em pó
- 1200 g camarão-tigre c/ casca (8 unidades aprox.)
- 1 c. chá de sal
- ½ malagueta
- 250 g espumante
- 350 g água
- Azeite q.b. p/ temperar
- 50 g chalota
- 35 g manteiga
- 30 g aguardente
- 100 g natas
- Nutrition
- per 1 dose
- Calories
- 1366.1 kJ / 326.5 kcal
- Protein
- 29.5 g
- Carbohydrates
- 6 g
- Fat
- 15.4 g
- Saturated Fat
- 8.3 g
- Fibre
- 0.5 g
- Sodium
- 1556.5 mg
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