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Ingredients
Berbere Baharat Karışımı
- 1 tk kişniş tohumu
- ½ çubuk tarçın
- 4 - 5 tane karabiber
- 3 ¼ tk toz çemen otu tohumu
- 8 karanfil
- 3 ¼ tk toz zencefil
- 5 g pul biber
- ½ tk kakule tohumu
- ½ tk toz kimyon
- ½ tk sarımsak tozu
- ½ tk toz muskat
- 1 tk toz zerdeçal
Zighini
- 200 g soğan, ikiye bölünmüş
- 2 diş sarımsak
- 50 g zeytinyağı
- 50 g tereyağı, parçalara bölünmüş
- 500 g kuzu kol, kemiksiz, sinirleri alınmış, küp küp kesilmiş (2 cm)
- 220 g domates püresi
- 30 g biber salçası, tatlı
- 5 g şeker
- ½ tk tuz
- 140 g su, oda sıcaklığında
- Nutrition
- per 1 porsiyon
- Calories
- 3416.8 kJ / 816.6 kcal
- Protein
- 31.8 g
- Carbohydrates
- 21.9 g
- Fat
- 68.1 g
- Saturated Fat
- 26.6 g
- Fibre
- 5.5 g
- Sodium
- 643.4 mg
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