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Ingredients
- 200 g di Gruviera a pezzi (2-3 cm)
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 500 g di acqua
- 1000 g di finocchi, puliti e in quarti
- 50 g di farina tipo 00
- 40 g di burro a pezzi
- 500 g di latte
- ½ cucchiaino di sale
- 2 pizzichi di pepe bianco macinato
- 2 pizzichi di noce moscata grattugiata (optional)
- Nutrition
- per 1 porzione
- Calories
- 1427.8 kJ / 341.3 kcal
- Protein
- 21.5 g
- Carbohydrates
- 12.7 g
- Fat
- 23 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.9 g
- Sodium
- 38.8 mg
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