Finocchi gratinati
TM6

Finocchi gratinati

4.5 (36 ratings)

Ingredients

  • 200 g di Gruviera a pezzi (2-3 cm)
  • 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 500 g di acqua
  • 1000 g di finocchi, puliti e in quarti
  • 50 g di farina tipo 00
  • 40 g di burro a pezzi
  • 500 g di latte
  • ½ cucchiaino di sale
  • 2 pizzichi di pepe bianco macinato
  • 2 pizzichi di noce moscata grattugiata (optional)

Nutrition
per 1 porzione
Calories
1427.8 kJ / 341.3 kcal
Protein
21.5 g
Carbohydrates
12.7 g
Fat
23 g
Saturated Fat
2.5 g
Fibre
0.9 g
Sodium
38.8 mg

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