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Ingredients
Base cheesecake
- 60 g di burro morbido, a tocchetti + q.b.
- 130 g di biscotti, tipo digestive
- 50 g di zucchero
Crema a base di formaggio
- 10 g di scorza di limone (senza la parte bianca)
- 150 g di zucchero
- ½ stecca di vaniglia, i semini
- 50 g di burro morbido, a tocchetti
- 600 g di ricotta fresca, ben asciutta
- 200 g di panna (min. 30% di grassi)
- 2 uova
- 30 g di amido di mais (maizena)
- 2000 g di acqua
- Nutrition
- per 1 fetta
- Calories
- 1340.5 kJ / 320.4 kcal
- Protein
- 6.7 g
- Carbohydrates
- 31.2 g
- Fat
- 19.7 g
- Saturated Fat
- 12.1 g
- Fibre
- 0.3 g
- Sodium
- 101.3 mg
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